Position
Cook
Location
Calgary
Status
Casual leading to Part Time or Full Time
Shift
Rotating shifts including Weekdays & Weekends
Work Hours
7.5 hours per shift
Start Date
Until suitable candidate found
DESCRIPTION
Our workplace is one where staff can grow in a career that is meaningful and contributing to the community. Wing Kei’s staff and volunteers provide compassionate and individualized support for two age groups: seniors through on-site health and living care and since September 2020, for children and their families through our new Montessori School. As an organization, we adhere to high standards of care, repeatedly receiving Exemplary Standing with Accreditation Canada over the years.
Under the direction of the Supervisor, this position is accountable for the organization, preparation and delivery of food and supplies for meal service to residents. This includes providing a customer focused approach to food service delivery that is timely, safe, efficient, and cost effective.
THE ROLE
Qualifications:
- A Certified Food Handler or willing to gain certification within 60 days of commencing employment.
- Minimum 3 years proven institutional cooking experience.
- Practical and theoretical knowledge of quantity food production, and knowledge of sanitation and safety standards for food services area.
Key Accountabilities
- Performs all duties in relation to the preparation, cooking, serving and distribution of food.
- Unpacks and restocks supplies.
- Maintains established food rotation in storage to minimize spoilage & waste.
- Maintains kitchen, kitchenettes & storage areas in orderly & sanitary manner.
- Performs cleaning duties.
Responsibilities:
- Training of Food Services Aides.
- Demonstrates knowledge of and observes all Food Services policies, procedures and standards of Wing Kei.
- Maintains good communication and interpersonal relationships with the public, residents, volunteers and other health care team members.
- Performs other related duties as assigned.
Language Skill
English, Cantonese
廚師 (臨時工作，可轉為兼職或全職)
職位
資格：
- 持有合格的食品處理員證書，或願意在開始工作後60天內取得證書
- 至少有3年以上在機構烹飪的經驗
- 具有食物生產的實踐和理論知識，並熟悉食品服務區域的衛生和安全標準
職責：
- 執行與食物準備、烹飪、供應和分發相關的所有職責
- 熟悉並遵守榮基的所有食品服務政策、程序和標準
- 卸貨並補充供應品
- 在儲存過程中保持確定的食物輪換，以減少損壞和浪費
- 保持廚房、小廚房和儲存區的整潔和衛生
- 執行洗滌和清潔職責
- 與公眾、院友、志願者和其他醫療團隊成員保持良好的溝通和人際關係
- 履行其他指派的相關職責
其他資訊：
地點：卡加利，職位狀態：臨時工作，可轉為兼職或全職，班次：輪班工作，包括平日和週末， 薪資：在醫療機構具有競爭力的薪資待遇， 福利：所有全職和部分兼職職位可享受以下福利待遇（包括醫療、牙科、處方藥、靈活支出帳戶、人壽保險和雇主對RRSP（退休金儲蓄計劃）的匹配供款。根據需要，還提供專業發展的財務援助。
